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Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
This recipe is easy to make and it looks nice on the table. I often prepare it in advance and bake it on Erev Shabbos or Erev Yom Tov. To save a step, bake it in an oven-to-table pan.
4 chicken legs (or 1 chicken quartered)
3 Yukon gold potatoes, chunked
1 large red onion, sliced thinly
1 tablespoon oil
1/2 tablespoon Gefen Paprika
1/2 tablespoon Gefen Garlic Powder
salt, to taste
pepper, to taste
3 tablespoons water
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the potatoes in a baking pan and bake for half an hour.
Sauté onion in oil and set aside.
Rub cleaned chicken pieces with paprika, garlic, salt, and pepper. Place on top of the baked potatoes. Arrange the sautéed red onions on top of the chicken. Pour water over the onions.
Cover well and bake for two hours.
Uncover, baste the chicken, and cook for an additional 30 minutes uncovered.
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