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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
Traditional soup, extraordinary taste.
2 tablespoons oil
1 large onion, chopped
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
2 zucchini, peeled and chopped
10 medium plum tomatoes, peeled and chunked, or 42 ounces canned Tuscanini Tomatoes (1 and 1/2 cans)
1 red bell pepper, chopped
6 cups water
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup rice
In a pot over medium-low heat, sauté onion, garlic, and zucchini in oil for 10 minutes. Add tomatoes and pepper and sauté for another 10 minutes. Add remaining ingredients except rice and cook for 20 minutes. Blend with an immersion blender until smooth.
Add rice and cook for 10 minutes, stirring occasionally. Turn off flame, cover pot, and allow to sit for 15 minutes.
Stir and serve.
Photography and Styling by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
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Does this recipe freeze well?
Should freeze well up to three months. You might need to add a little water after defrosting.