Red Vegetarian Chili

 
  • Cooking and Prep: 40 m
  • Serves: 4
  • No Allergens

Warm up with a classic bean chili that’s both hearty and nourishing. It’s parve, so you can serve it with all the fun toppings like sour cream and even shredded cheddar cheese if you’d like. The Knorr Shakshuka Sauce works instead of a can of diced tomatoes and lends a lot more flavor.

 

More easy weekday meals made delicious with Knorr:

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Ingredients (17)

Red Vegetarian Chili

Serving Ideas

Start Cooking

Prepare the Red Vegetarian Chili

  1. Heat olive oil up in a pot over medium heat.

  2. Sauté the pepper, carrot, onion, and celery for five to seven minutes, until soft and beginning to brown. Add in the chili powder and stir to coat.

  3. Pour in the shakshuka sauce, beans, corn, and broth.

  4. Cook for 20 minutes over a medium-low flame.

  5. Serve with desired toppings of your choice.

Note:

This can be prepared through step four and then frozen for up to three months.

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