1 batch yeast dough

2 eggs, slightly beaten, for egg wash

2 cups dark brown sugar

3 tablespoons Gefen Cinnamon

3/4 cup oil

1/4 teaspoon salt

2 tablespoons Gefen Vanilla Sugar

2 cups Gefen Confectioners’ Sugar

3 tablespoons margarine, melted

1 teaspoon Gefen Maple Syrup

1/4 teaspoon coffee, dissolved in 3 tablespoons boiling water

2 cups Gefen Confectioners’ Sugar

1 tablespoon oil

1 tablespoon water (a drop more if necessary)