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Red Velvet Trifle with Cream Cheese Frosting

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Red Velvet Trifle with Cream Cheese Frosting
Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Directions

1. In a large bowl, beat margarine and cream cheese by hand until fluffy.
2. Add sugar and milk slowly until mixture is completely smooth.
3. In a food processor, add half the can of macaroons and process until the macaroons become crumbs.
4. Repeat step three for second half of can.
5. Place a thick layer of red velvet crumbs inside a trifle bowl. Top with a layer of frosting. Repeat this process until number of desired layers is reached or bowl is full. End with frosting layer, and top with red velvet crumbs.

Recipe tags


Cream cheese Layered desserts Macaroons Non-dairy desserts Rich dessert Trifles Whipped cream
Red Velvet Trifle with Cream Cheese Frosting

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