Red Velvet Trifle with Cream Cheese Frosting

Manischewitz Recipe By
 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (5)

Cake Layers

Frosting

Start Cooking

Prepare the Trifle and Frosting

  1. In a large bowl, beat margarine and cream cheese by hand until fluffy.

  2. Add sugar and milk slowly until mixture is completely smooth.

  3. In a food processor, add half the can of macaroons and process until the macaroons become crumbs.

  4. Repeat step three for second half of can.

  5. Place a thick layer of red velvet crumbs inside a trifle bowl. Top with a layer of frosting. Repeat this process until number of desired layers is reached or bowl is full. End with frosting layer, and top with red velvet crumbs.

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