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1 stick margarine, softened
1 8 ounce package nondairy cream cheese
3 cups Gefen Confectioners’ Sugar
1 tablespoon nondairy milk such as Gefen Unsweetened Almond Milk
In a large bowl, beat margarine and cream cheese by hand until fluffy.
Add sugar and milk slowly until mixture is completely smooth.
In a food processor, add half the can of macaroons and process until the macaroons become crumbs.
Repeat step three for second half of can.
Place a thick layer of red velvet crumbs inside a trifle bowl. Top with a layer of frosting. Repeat this process until number of desired layers is reached or bowl is full. End with frosting layer, and top with red velvet crumbs.
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