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Low Sugar Coconut-Almond Cookies

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Dairy Dairy
6 Servings Serving Icon
30 Minutes Preferences Icon


Directions

1.

In a mixer, combine butter, sweetener, eggs, applesauce, and salt.

2.

Combine the coconut, ground almonds, oats, and baking powder in a separate bowl or a plastic bag and then add to the mixture in the mixer bowl. Mix until smooth.

3.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

4.

Form small balls and place on a baking pan lined with parchment paper.

5.

Press a blanched almond on top of each ball.

6.

Bake for 15 minutes or until cookies are light brown. (Note: The second batch will bake faster; watch that they don’t burn.)

7.

Remove from pan very carefully so that the cookies don’t crumble, and cool on a rack.