In a mixer, combine butter, sweetener, eggs, applesauce, and salt.
Combine the coconut, ground almonds, oats, and baking powder in a separate bowl or a plastic bag and then add to the mixture in the mixer bowl. Mix until smooth.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Form small balls and place on a baking pan lined with parchment paper.
Press a blanched almond on top of each ball.
Bake for 15 minutes or until cookies are light brown. (Note: The second batch will bake faster; watch that they don’t burn.)
Remove from pan very carefully so that the cookies don’t crumble, and cool on a rack.