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2 hearts of romaine lettuce, chopped
1 avocado, cut into small pieces
1 mango, cut into small strips
1/2 red onion, diced
1/4 cup canola oil
1/4 cup Gefen Honey
3 tablespoons mustard
1 tablespoon Tuscanini Apple Cider Vinegar
1/4 cup Gefen Light Mayonnaise
Combine romaine lettuce, avocado, mango, and red onion.
Mix together dressing ingredients and pour over salad.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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