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Reverse Chocolate Chip Cookies


These cookies look great on a platter (or in a basket) alternated with regular chocolate chip cookies. Yield: About 2 and 1/2 dozen cookies


Prepare the Cookies

1. Preheat oven to 375 degrees Fahrenheit.
2. Cream together the margarine, sugar, water, and vanilla.
3. Add the remaining ingredients, excluding the white chocolate chips. Mix until well blended. Stir in the chips.
4. Drop by rounded teaspoonfuls onto an ungreased cookie sheet one and a half inches apart.
5. Bake for seven to nine minutes.


This recipe can be doubled.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz