No-Bake Granola Bars

Rena Tuchinsky Recipe By
  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Granola Bars

  1. Line an 8x8 square pan with Gefen Easy Baking Parchment Paper.

  2. Combine all dry ingredients, except for the rice crispies, in a bowl. Set aside.
  3. In a saucepan combine the coconut oil and honey. Bring to medium high heat and allow to boil. It will begin to bubble a lot. Lower heat and let bubble for about two minutes, then add in vanilla. Pour in the dry ingredients. Stir to coat everything while on medium heat. Remove from heat and mix in the rice crispies.
  4. Pour mixture into the lined pan. Put another piece of the parchment paper over the pan and press down. Do this for a little while till you are sure it is tightly compact.
  5. Place in fridge overnight or freezer for 15 minutes then cut into 10 bars.
Note: These hold together best when cold. Therefore eat right out of fridge, or you can store them in the freezer and take them to go so they will hold together when eaten later. Yields 10 bars

About Bayis

Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results. Visit bayismagazine.com to see more.

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