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Recipe by Rena Tuchinsky

No-Bake Granola Bars

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No-Bake Granola Bars
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Tree nuts
30 Minutes
Diets
- Vegetarian - Low Fat

Ingredients

Main ingredients

  • 1/2 cup quick oats

  • 1/2 cup sliced almonds

  • 1 cup brown rice crispies

Directions

Prepare the Granola Bars

1.

Line an 8×8 square pan with Gefen Parchment Paper.

2.

Combine all dry ingredients, except for the rice crispies, in a bowl. Set aside.

3.

In a saucepan combine the coconut oil and honey. Bring to medium high heat and allow to boil. It will begin to bubble a lot. Lower heat and let bubble for about two minutes, then add in vanilla. Pour in the dry ingredients. Stir to coat everything while on medium heat. Remove from heat and mix in the rice crispies.

4.

Pour mixture into the lined pan. Put another piece of the parchment paper over the pan and press down. Do this for a little while till you are sure it is tightly compact.

5.

Place in fridge overnight or freezer for 15 minutes then cut into 10 bars.

Notes:

These hold together best when cold. Therefore eat right out of fridge, or you can store them in the freezer and take them to go so they will hold together when eaten later. Yields 10 bars

About Bayis

Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results.

Recipe tags

breakfast complex carbs freezer-friendly granola healthy ingredients healthy snack no way that's healthy nowaythatshealthy oats on-the-go quick-and-easy rena tuchinsky super easy wholesome
No-Bake Granola Bars

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