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Recipe by Esther Deutsch

Roasted Asparagus and String Bean Bundles

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Sesame
45 Minutes
Diets

Ingredients

Main ingredients

  • 1 pound fresh asparagus spears (tips and triangular leaves shaved), root ends discarded and trimmed to even lengths

  • 1 pound string beans, trimmed

  • 1 tablespoon Bartenura Olive Oil

  • Tuscanini Sea Salt

Dipping Sauce

  • sliced scallions

Directions

To Prepare the Greens

1.

Preheat oven to 400°F. Place asparagus and string beans on a baking sheet. Coat asparagus with oil until evenly incorporated. Sprinkle with salt and pepper.

2.

Roast uncovered for 20 – 25 minutes, until tender.

To Serve

1.

Wrap small bundles of asparagus and/or string beans with a slice of deli pastrami or corned beef

2.

Keep covered until serving to prevent the bundles from drying out.

To Prepare the Sauce

1.

Pour teriyaki sauce in a small bowl. Add sesame seeds and sliced scallions. Serve alongside bundles

Roasted Asparagus and String Bean Bundles

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S Weiss
S Weiss
4 months ago

gorgeous!!!!!!