Roasted Asparagus and String Bean Bundles

Esther Deutsch Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

Ingredients (9)

Main ingredients

Dipping Sauce

Start Cooking

To Prepare the Greens

  1. Preheat oven to 400°F. Place asparagus and string beans on a baking sheet. Coat asparagus with oil until evenly incorporated. Sprinkle with salt and pepper.

  2. Roast uncovered for 20 - 25 minutes, until tender.

To Serve

  1. Wrap small bundles of asparagus and/or string beans with a slice of deli pastrami or corned beef

  2. Keep covered until serving to prevent the bundles from drying out.

To Prepare the Sauce

  1. Pour teriyaki sauce in a small bowl. Add sesame seeds and sliced scallions. Serve alongside bundles

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