Please enter the email you’re using for this account.
1 pound fresh asparagus spears (tips and triangular leaves shaved), root ends discarded and trimmed to even lengths
1 pound string beans, trimmed
1 tablespoon Bartenura Olive Oil
fresh ground Gefen Black Pepper
deli slices of corned beef or pastrami
1/3 cup Haddar Teriyaki Sauce
sesame seeds
sliced scallions
Preheat oven to 400°F. Place asparagus and string beans on a baking sheet. Coat asparagus with oil until evenly incorporated. Sprinkle with salt and pepper.
Roast uncovered for 20 – 25 minutes, until tender.
Wrap small bundles of asparagus and/or string beans with a slice of deli pastrami or corned beef
Keep covered until serving to prevent the bundles from drying out.
Pour teriyaki sauce in a small bowl. Add sesame seeds and sliced scallions. Serve alongside bundles
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
gorgeous!!!!!!