This a tasty room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I broil the eggplant slices in the oven, but you also can cook them on the grill before you cook the steak.
Reprinted with permission from The New Passover Menu © 2015 by Paula Shoyer, Sterling Publishing Co., Inc.
Photography: Michael Bennett Kress
This is a fantastic dish! Recipe is easy.
Thank you for this excellent recipe! It was so easy and delicious. Made it for the second days of Pesach and it was a big hit. I doubled the ingredients as I had alot of guests. I garnished the dish with some fresh parsley.
I attended a book signing with Paula in 2015 and have been making this dish ever since. I give it 5 stars
This is so simple and delicious. I love that it can be served at room temperature.
I attended a book signing with Paula in 2015 and have been making this dish ever since.
This is so simple and delicious. I love that it can be served at room temperature.