Roasted Fries | Recipes

Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Tu-Bishvat

Purim

Passover

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Shabbat
Shows
Popular Shows

Shena Creates

Now You Know

Adventures in Jewish Cooking

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Let's Talk Kashrus

Moishe Brings the Bottle

Swirl

Wine of the Week

Uncorked with Erik Segelbaum

Rosh Chodesh Club

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Let's Bake with Mini Melanie

Queen of Cakes

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Passover

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning

Popular Articles
Login/Register

Recipe by Dining In

Roasted Fries

add or remove this to/from your favorites

Parve

Easy

4 Servings

Allergens

No Allergens specified

1 Hour

Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Home fries, as these are often called, are a family favorite all year-round. For extra zing, you can experiment with other herbs and spices, such as garlic, parsley, pepper, paprika, tarragon, cayenne pepper, etc.

Ingredients

Roasted Fries

2 pounds large Yukon Gold potatoes, unpeeled, each cut into 6 to 8 wedges
2 tablespoons Gefen Olive Oil

2 teaspoons kosher salt or Tuscanini Sea Salt

Directions

Prepare the Roasted Fries

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Toss all of the ingredients in a medium bowl to coat potatoes.

3.

Arrange potatoes on a cookie sheet, face up. Roast for 20 minutes; then reduce oven temperature to 400 degrees Fahrenheit.

4.

Continue to roast until potato wedges are tender and golden, about 30 minutes more.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

baked chips cook it nj cookitnj family-favorite french fries fries homemade fries kosher for passover no recipe recipes Pesach potatoes roasted vegetable side dish

Please log in to rate

Whats App Join our "What's For Dinner"WhatsApp Group

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Recipes

Quinoa Kale Salad

Quinoa Kale Salad

Southwestern Chicken Salad

Southwestern Chicken Salad

Tomato Spread

Tomato Spread