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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
The roasted jalapeños are the stars here. They add heat and texture and tbh they deserve to be doubled. So, so good in each scoop. It’s the best combo with chips you’ve ever had on Passover.
3 jalapeños
1 large, ripe tomato, finely diced
1/4 cup finely diced red onion
1/4 cup cleaned and chopped cilantro leaves
1 tablespoon Gefen Extra-Virgin Olive Oil
juice from 1/2 lemon
1/4 teaspoon salt
1/4 teaspoon Gefen Black Pepper
Heat oven to broil. Place jalapeños on baking sheet. Broil for two to three minutes per side until all sides are charred.
Transfer to a small saucepan and cover to trap steam. Cool and peel. Roughly chop roasted jalapeños.
In a bowl, combine remaining ingredients. Toss and serve with guacamole and tortilla chips.
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