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Roasted Jalapeño Salsa

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Roasted Jalapeño Salsa
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

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The roasted jalapeños are the stars here. They add heat and texture and tbh they deserve to be doubled. So, so good in each scoop. It’s the best combo with chips you’ve ever had on Passover.

Directions

1. Heat oven to broil. Place jalapeños on baking sheet. Broil for two to three minutes per side until all sides are charred.
2. Transfer to a small saucepan and cover to trap steam. Cool and peel. Roughly chop roasted jalapeños.
3. In a bowl, combine remaining ingredients. Toss and serve with guacamole and tortilla chips.

Recipe tags


Broil Chili peppers Dips Gather A Table Herbs Jalapenos Mexican Salsa Snacks Spicy
Roasted Jalapeño Salsa

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andrew savage
andrew savage
19 days ago
0
lisa
lisa
1 month ago
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