1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
2. Place the squash halves on the baking dish, drizzle with olive oil and season with salt, pepper, and cinnamon.
3. Roast the squash halves for 40 minutes, until they are soft and browned.
4. Heat a frying pan with olive oil and brown the ground matzah with garlic, salt, and pepper. Remove from the heat and add the parsley.