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Recipe by Kosher.com Staff

Roasted Squashes with Silan and Cinnamon

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Roasted Squashes with Silan and Cinnamon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets
- Vegetarian - Vegan - Pescatarian

Silan complements the sweet taste of these healthy, tasty orange vegetables, and this dish is an amazing addition to any meal – from a light brunch to heavy dinner.

Ingredients

Squash

  • 3 butternut squashes, unpeeled, sliced lengthwise, seeds removed

  • 3 tablespoons Gefen Olive Oil

  • salt, to taste

  • pepper, to taste

Matzah Provençal

  • pepper, to taste

  • 1/2 stalk parsley, chopped

Directions

Prepare the Stuffed Squash

1.

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.

2.

Place the squash halves on the baking dish, drizzle with olive oil and season with salt, pepper, and cinnamon.

3.

Roast the squash halves for 40 minutes, until they are soft and browned.

4.

Heat a frying pan with olive oil and brown the ground matzah with garlic, salt, and pepper. Remove from the heat and add the parsley.

To Serve

1.

Drizzle silan over the squash and sprinkle with the matzah.

Recipe tags

appetizers apps butternut squash date honey date syrup fall flavors kosher for passover matza matzo Pesach silan squash starters stuffing Succos Succot Sukkos vegan
Roasted Squashes with Silan and Cinnamon

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