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Roasted Sweet Potatoes

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Roasted Sweet Potatoes
Parve Parve
8 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Low Carb

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I always have roasted sweet potatoes in my fridge. Add them to any salad or enjoy as a snack… Don’t put the container away because it’s so good, you’ll be back for doubles.   Yields 2 pounds

Directions

Prepare the Roasted Sweet Potatoes

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a metal baking sheet with Gefen Parchment Paper.
2. In a large bowl, place all the ingredients and toss well. Transfer to the prepared baking sheet and spread out evenly.
3. Bake in preheated oven for one hour, or until sweet potatoes are soft on the inside and crispy on the outside. Remove from oven and allow to cool.
4. Store in an airtight container in the fridge for up to one week.

Credits

Recipe, Styling and Photography by Menachem Goodman

Recipe tags


Chili peppers Hannuka Hanukkah Menachem Goodman Roasted sweet potatoes Sweet potatoes Totallytalentedteen
Roasted Sweet Potatoes

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