fbpx

Recipe by Menachem Goodman

Roasted Sweet Potatoes

()
add or remove this to/from your favorites
Roasted Sweet Potatoes
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Low Carb

I always have roasted sweet potatoes in my fridge. Add them to any salad or enjoy as a snack… Don’t put the container away because it’s so good, you’ll be back for doubles.   Yields 2 pounds

Ingredients

Roasted Sweet Potatoes

  • 4 medium sweet potatoes, peeled and cubed

  • 1/2 cup Tuscanini Olive Oil (or any oil you have)

  • 1 teaspoon black pepper

  • 1 teaspoon chili powder

Directions

Prepare the Roasted Sweet Potatoes

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a metal baking sheet with Gefen Parchment Paper.

2.

In a large bowl, place all the ingredients and toss well. Transfer to the prepared baking sheet and spread out evenly.

3.

Bake in preheated oven for one hour, or until sweet potatoes are soft on the inside and crispy on the outside. Remove from oven and allow to cool.

4.

Store in an airtight container in the fridge for up to one week.

Credits

Recipe, Styling and Photography by Menachem Goodman

Recipe tags

chili peppers hannuka Hanukkah Menachem Goodman roasted sweet potatoes sweet potatoes totallytalentedteen
Roasted Sweet Potatoes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Malka
Malka
24 days ago
1
wpdiscuz   wpDiscuz

Related Recipes

Mandarin Ice Cream Pops

Mandarin Ice Cream Pops
Praline Chocolate Cookies (Passover)

Praline Chocolate Cookies (Passover)
Broccoli Soup

Broccoli Soup