32 ounces (910 grams) broccoli florets, such as Beleaf

1 red pepper, sliced

8–10 cloves garlic

2 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon coarse black pepper

1/4 teaspoon granulated garlic

3 cups shredded red cabbage

1/4 cup packed cilantro leaves

2 tablespoons sesame seeds

3 tablespoons chopped salted peanuts

2 tablespoons Gefen Peanut Butter

1/4 cup Glicks Soy Sauce (or gluten-free soy sauce)

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons Manischewitz Honey

2 cubes Dorot Gardens Frozen Ginger

salt, to taste

pepper, to taste