1 cup thick-cubed Gefen Organic Beets (precooked)

1 cup washed button mushrooms

1 cup of 2-inch slices of zucchini

1 cup thick-chunked red onion

1 and 1/2 cups thick-cubed butternut squash (peeled)

2 parsnips, peeled and sliced to 2-inch pieces

2 carrots, peeled and sliced to 2-inch pieces

1 cup thick-cubed baby eggplant

4 tablespoons Gefen Extra Virgin Olive Oil, divided

2 teaspoons garlic powder

2 teaspoon Pereg Everything Bagel Seasoning

salt, to taste

pepper, to taste

handful of fresh checked parsley and cilantro

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1/2 cup Haddar Tahini

1/4 cup fresh lemon juice

1/2 teaspoon Himalayan sea salt

1/2 cup cold water