Roasted Veggie Platter With Green Tahini Dressing

A colorful platter of winter vegetables, roasted to perfection, to warm your body and soul- dressed perfectly with a warm green tahini dressing!

Directions

1. Preheat oven to 425 degrees Fahrenheit and pour two tablespoons extra virgin olive oil on two large baking pans. Heat up oil for five minutes (careful to do this far from the heating element).

2. Place the prepared vegetables on trays according to the list above. Separately, combine the remaining two tablespoons olive oil and seasonings. Pour half over each tray.

3. Roast tray one for 15 minutes and tray two for 20 minutes.

4. While vegetables are roasting, place dressing ingredients in a food processor. Process until combined.

5. Layer vegetables on an open platter and pour green tahini dressing on top.

Recipe tags

Better for you Colorful Healthy Herbs Marla Rottenstreich Mindbody_20 New Leaf Purple onion Roasted vegetables Roasted veggies Root vegetables Squash Techina

Roasted Veggie Platter with Green Tahini Dressing

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15 days ago

I’d love to serve this at our Chanukah party- can you post directions for the delicious roasted veggies? They look done to perfection, not mushy or undercooked.

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