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Recipe by Temi Philip

Root Vegetable Chips

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Root Vegetable Chips
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

These crispy vegetable chips add a crunch to your soup. They can also be served on the side.

 

 

Ingredients

Vegetables

  • parsnip, peeled

  • sweet potatoes, peeled

  • beets, peeled

Directions

Prepare the Vegetable Chips

1.

With a vegetable peeler, peel strips off vegetables until the entire vegetable is peeled.

2.

Heat oil for deep frying and fry each type of vegetable, separately, until lightly golden. Transfer to a paper towel and sprinkle with kosher salt.

Notes:

You can prepare chips from several vegetables, or you can stick to one type at a time.    

Recipe tags

garnish gluten free Hanukah Pesach vegetables
Root Vegetable Chips

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