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Rosemary Roast Chicken

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Rosemary Roast Chicken
Meat Meat
8 Servings Serving Icon
2 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Paleo - Gluten Free - Low Fat - Low Carb - No Refined Sugar

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This chicken is simple and delicious, infused with rosemary and silan flavors.

Directions

1. Mix together oil, paprika, lemon, rosemary, and lemon pepper. Spread over chicken (underneath skin) and allow to marinate for about one hour.
2. Bake at 400 degrees Fahrenheit on the convection setting for about an hour, basting every 15 minutes or so. In the last 10 minutes, drizzle on silan. Check for doneness with meat thermometer.

Recipe tags


Chicken Date honey Date syrup Erin Grunstein Erin.eats.mtl Fresh herbs Healthy Low sugar Roast chicken Rosemary Silan
Rosemary Roast Chicken

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Lynn Boswell
Lynn Boswell
1 year ago

Yummy just like the picture. Nice! We’ll use this recipe again.

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