Recipe by Erin Grunstein

Rosemary Roast Chicken

Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

Directions

Prepare the Chicken

1.

Mix together oil, paprika, lemon, rosemary, and lemon pepper. Spread over chicken (underneath skin) and allow to marinate for about one hour.

2.

Bake at 400 degrees Fahrenheit on the convection setting for about an hour, basting every 15 minutes or so. In the last 10 minutes, drizzle on silan. Check for doneness with meat thermometer.

Rosemary Roast Chicken

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Lynn Boswell
Lynn Boswell
3 years ago

Yummy just like the picture. Nice! We’ll use this recipe again.