A festival in Central Asia demands a large gathering—and of course a large plov. This recipe is celebratory, studded with fruits and spices. For Bukharan Jews, the autumn festival of Rosh Hashanah (the Jewish New Year) is a perfect occasion to use glorious quinces and pomegranate at the height of their season.
Plov should be eaten from one large dish placed on the table to share, each diner digging in their fork. It is said people form mutual love from a communal plate and the joy of eating plov.
(Image is illustrative.)
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.