This delightful combo includes some of the Rosh Hashanah simanim. Great as an appetizer accompanied by a small piece of fish, or as a complement to your main course.
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1. Combine all dressing ingredients and mix well.
2. To serve: Place the greens on a large tray with a lip. Sprinkle remaining ingredients evenly over the top. Place a bowl of the dressing in the center so everyone can take as much as they like.
Food and Prop Styling by Shiri Feldman.
Photography by Hudi Greenberger.