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This delightful combo includes some of the Rosh Hashanah simanim. Great as an appetizer accompanied by a small piece of fish, or as a complement to your main course. Click here to download the full holiday Family Table supplement, exclusive to Kosher.com.
6–7 ounces (170–200 grams) baby kale, arugula, or your favorite greens mix
1 unpeeled red apple, cut into matchsticks
1 unpeeled green apple, cut into matchsticks
1 leek, thinly sliced (discard green parts)
1 fennel, thinly sliced
1/2 cup pomegranate seeds
roasted and salted sunflower seeds
handful of Haddar Sweet Potato Chips
1/4 cup oil
1/4 cup Haddar Maple Syrup
2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic
1 tablespoon Tuscanini Balsamic Vinegar
1 tablespoon Gefen Mayonnaise
Combine all dressing ingredients and mix well.
To serve: Place the greens on a large tray with a lip. Sprinkle remaining ingredients evenly over the top. Place a bowl of the dressing in the center so everyone can take as much as they like.
Food and Prop Styling by Shiri Feldman. Food preparation by Leah Hamaoui. Photography by Hudi Greenberger.
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