5 strands saffron (optional but really makes the recipe special)

1 Tbsp olive oil

1 large onion, diced

2 tsp crushed garlic or 2 cubes frozen garlic

1 yellow pepper, cut into small cubes

1 red pepper, cut into small cubes

1 orange pepper, cut into small cubes

2 tsp paprika

1 and 1/2 cups Arborio rice

2 and 1/2 cups water

1 can crushed tomatoes

1/2 tsp salt

1/4 tsp pepper

1 cup cut green beans

1 can chickpeas, drained