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Salmon Cubes with Lemon-Horseradish Sauce over Spiralized Veggies


“Just plain delicious” was the consensus of all the tasters in my home when I served this moist and tangy dish one Shabbos.


Prepare the Salmon

1. Preheat oven to 350°F (175°C).
2. Combine ground nuts and spices in a shallow bowl. Brush salmon cubes with mayonnaise and coat in ground nuts until fully covered.
3. Bake, uncovered, for 12–15 minutes. Remove from oven and cover loosely with foil.

Prepare the Sauce

1. In a small mixing bowl, combine horseradish sauce ingredients and stir until well blended.

Prepare the Vegetables

1. In a large frying pan, heat oil and add spiralized vegetables, stirring gently until softened, about four to five minutes.

To Serve

1. Divide vegetables evenly between five salad plates.
2. Place three cubes of salmon on top of the vegetables on each plate and either drizzle with horseradish sauce or serve sauce alongside in mini cups.


Food and Prop Styling by Janine Kalesis

Photography by Hudi Greenberger