15 1 and 1/4-inch (3-centimeter) skinned salmon cubes (you can purchase them already cubed from the fish store)

1/2 cup ground nuts (I used half almonds and half filberts)

heaping 1/4 teaspoon salt

1/4 teaspoon Gefen Garlic Powder

1 tablespoon Gefen Mayonnaise

1/4 cup Gefen Mayonnaise

1 teaspoon Heaven & Earth Lemon Juice

1/2–1 tablespoon freshly ground horseradish

1 teaspoon sugar

oil, for sautéing

1 large zucchini, spiralized

2 carrots, spiralized

1 large beet, spiralized or thinly sliced

salt, to taste

pepper, to taste