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Recipe by Estee Kafra

Salmon en Papillote with Garlic and Herbs

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Salmon en Papillote with Garlic and Herbs
Salmon en Papillote with Garlic and Herbs
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Low Carb - Pescatarian - Paleo - No Refined Sugar

En papillote (French for “in parchment”), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked.   Simple and quick, this salmon dish using parchment paper bags is full of bright flavours and great taste.  Healthy cooking and fast cleanup famed in ‘en papillote’ cooking couldn’t be easier.

Ingredients

Main ingredients

  • 2 tablespoons capers

  • fresh herbs (like parsley and rosemary)

  • pepper, to taste

Wine Pairing

Hagafen Chardonnay

Directions

Prepare the Fish

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Smear the fish with the garlic paste and then the oil. Sprinkle with salt and pepper. Cover with slices of lemon and place gently into a parchment bag with the capers and the fresh herbs. Seal the bag by folding it underneath itself, and place on a cookie sheet.

3.

Bake for 12 minutes. Remove from oven and wait 10 minutes before opening the bag. Discard the lemon and fresh herbs before serving.

Recipe tags

1-2-3 baked capers dairy free en papillote Estee Kafra fish fish fillets flavorful fresh herbs garlic gluten free healthy herbs non-dairy pareve parve Pesach quick-and-easy salmon salmon fillets simple sugar free super easy
Salmon en Papillote with Garlic and Herbs

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