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Parve
Easy
4 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
The best part of a party is mingling while eating — so what better way to make it easy on your guests than serving up some delicious small bites that they can snack while they socialize? Heshy Jay is back with these sure fire ideas to make your next gathering the best one yet!
6 ounces sushi grade salmon, finely diced
2 ounces gravlax or lox, finely diced
1/4 cup finely diced Gefen Pineapple
1 small shallot, finely diced
2 tablespoons lemon or lime juice
2 tablespoons Bartenura Olive Oil
2 tablespoons chopped dill or 6 cubes Dorot Gardens Frozen Dill
1 teaspoon white horseradish sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 – 1/2 teaspoon chili powder, to taste
Combine all ingredients in a non-reactive bowl (plastic or glass) and serve.
To serve as shown above, scoop into a small circle of tortilla shaped as a cone. Heshy shows us how it’s done.
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