Submitted by Gali Lanzer
This salmon salad is one of my favorite dishes and is always well received. It’s light, healthy and super tasty! It can be used as a lunch or a starter on Friday night.
Marinate the salmon in Mikeys teriyaki sauce and grill in the oven for 20 min on 200 Celsius.
Meanwhile slice the vegetables into cubes, and place inside the salad bowl.
Once grilled, the salmon should be chopped into slivers using two forks and added to the salad.
Add some sweet potato chips on top.
Mix all dressing ingredients in a dressing container, and pour over salad.