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Recipe by Dining In

Salmon Salad Deluxe

Salmon Salad Deluxe add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

Delicious, nutritious, and different!

Ingredients

Dressing

  • 2 teaspoons yellow mustard

Salad

  • 3 fillets salmon, grilled

  • 1 small pear, cored and coarsely chopped

  • 1 avocado, peeled and chopped

  • 1/2 cup sliced green onions (about 4)

  • 1/2 cup honey roasted almonds, coarsely chopped

  • salt, to taste

  • black pepper, to taste

  • 2 cups Romaine lettuce, coarsely shredded

  • 4 (10-inch) tortillas

  • lemon wedges

  • lime wedges

Directions

For the Salad

1.

Flake salmon into large chunks.

2.

In a large bowl, combine salmon, pear, avocado, green onions, and nuts. Toss with preserve mixture to coat. Season to taste with salt and pepper.

3.

Serve with shredded romaine lettuce, folded tortillas and lemon and lime wedges. Great as a wrap too!

For the Dressing

1.

Blend oil, cherry preserves, vinegar, and mustard until well combined.

Credits

Styling and Photography by Chavi Feldman

Salmon Salad Deluxe

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