Delicious, nutritious, and different!
Salmon Salad Deluxe
- Cooking and Prep: 20 m
- Serves: 4
For the Salad
Flake salmon into large chunks.
In a large bowl, combine salmon, pear, avocado, green onions, and nuts. Toss with preserve mixture to coat. Season to taste with salt and pepper.
Serve with shredded romaine lettuce, folded tortillas and lemon and lime wedges. Great as a wrap too!
For the Dressing
Blend oil, cherry preserves, vinegar, and mustard until well combined.
Styling and Photography by Chavi Feldman