Salt and Pepper Lokshen Kugel

Chevy Slomovics and Raizy Janklowitz

Recipe By Chevy Slomovics and Raizy Janklowitz

Cook & Prep: 1 h 50 m
Serving: 8
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat
Diet: Vegetarian , Sugar Free , Pescetarian
Source: Relish by Binah Magazine
Cuisines: Ashkenazi

Ingredients (5)

Main ingredients

1 (10 oz) bag medium spelt noodles or brown rice fettuccine
1 cup oil
4 eggs, beaten
1 tablespoon salt
1/4 - 1/2 teaspoon black pepper, according to taste

Start Cooking

For the Kugel

Preheat oven to 425°F.
Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
Cover and bake at 425°F for one hour.
If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP