Salt and Pepper Lokshen Kugel
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cook & Prep: 1 h 50 m
- Serving: 8
-
Contains:
Ingredients (5)
Main ingredients
Start Cooking
For the Kugel
-
Preheat oven to 425°F.
-
Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
-
Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
-
Cover and bake at 425°F for one hour.
-
If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.
Related
CONTENT
-
Effortless Cheesecake Cannolis with Esty Wolbe!
-
These Shockingly Simple Sushi Spheres are a Work of Art
-
An Awesome Indoor Steak in Not So Awesome Weather
-
12 Crave Worthy Recipes for a Rainy Day
-
Yom Tov Tzimmes
-
Cauliflower with Mushrooms
-
Yukon Gold Potato Kugel
-
Rosh Hashanah Plov with Barberries, Pomegranate, and Quince