Salt and Pepper Lokshen Kugel
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cooking and Prep: 1 h 50 m
- Serves: 8
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
For the Kugel
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Preheat oven to 425°F.
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Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
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Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
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Cover and bake at 425°F for one hour.
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If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.
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