Salt and Pepper Lokshen Kugel

5

(2)

• 

• Cooking and Prep: 1 h 50 m
• Serves: 8
• Contains:

READ MORE

Ingredients (5)

Main ingredients

• 1 (10 oz) bag medium spelt noodles or brown rice fettuccine

• 1 cup oil

• 4 eggs, beaten

• 1 tablespoon salt

• 1/4 - 1/2 teaspoon black pepper, according to taste

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

For the Kugel

1. Preheat oven to 425 degrees Fahrenheit.

2. Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).

3. Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.

4. Cover and bake at 425 degrees Fahrenheit for one hour.

5. If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.