Salted Caramel Apple Crisp (Gluten Free, Dairy Free)

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Salted caramel apple crisp is a gluten free, dairy free, nut-free crumble topping made with some basic healthier ingredients like oats, coconut sugar, coconut milk, and tahini, layered over chopped apples and a syrupy coconut caramel and baked until bubbly and delicious. The tahini gives the crumble a delicious, nutty flavor.

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Ingredients (17)

Apples

Caramel Sauce

Oat Topping

For Serving (Optional)

Start Cooking

Prepare the Apple Filling

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Place chopped apples in a bowl (or directly into a sprayed baking dish) and toss with lemon juice (to soften and prevent browning), coconut sugar, cinnamon and pinch of salt. Pour into a baking dish sprayed with olive oil.

Prepare the Caramel Sauce

  1. Heat coconut milk and sugar in a pan over medium heat, mixing with a spatula often for about two minutes until it starts to combine and simmer.

  2. Stir in a splash of vanilla and pinch of sea salt. Then remove from heat and set aside for a minute or two to thicken, and pour two-thirds of a cup of the caramel over apples, reserving the rest for serving, or another recipe.

Note:

The caramel sauce will thicken at room temperature.

Prepare the Oat Topping

  1. Combine oats, sugar, and cinnamon in a medium-sized bowl.

  2. Then mix together the tahini, coconut milk, and caramel in a small bowl. Pour over the oats and mix to form a crumbly topping (it will be wet).

  3. Top crumble over apples (optional: drizzle a little caramel over top), spray with olive oil and bake uncovered at 375 degrees Fahrenheit for 35 to 40 minutes. Serve warm or at room temperature.



 
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