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Recipe by My Kosher Recipe Contest

Salted Caramel Chocolate Bars

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Salted Caramel Chocolate Bars
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets

No Diets specified

Submitted by Rachel Honig

 

Salted caramel chocolate bars are a sweet and somewhat salty treat and addictively delicious. Yield: 20-25 bars.

Ingredients

Main ingredients

  • 3 sticks margarine

  • 3/4 cup confectioner’s sugar

  • 3/4 cup brown sugar

  • 2 tbsp vanilla extract

  • 2 tsp sea salt, divided

  • 3 cups flour

  • 14 oz caramel candies

  • 1/3 cup whip

  • 1 and 1/2 cups chocolate chips

Directions

Prepare the Bars

1.

Cream margarine with sugars, then add in vanilla, 1 teaspoon sea salt, and flour and mix until smooth. Remove 1 and 1/2 cups of dough.

2.

Place remaining dough into 9×13 pan. Bake on 350 degrees Fahrenheit for about 20 minutes. Allow to cool slightly.

3.

Melt caramel candies with the whip on a low flame. Pour over crust. 

4.

Sprinkle caramel with additional 1 teaspoon sea salt. Pour chocolate chips over caramel. Crumble remaining dough over the chocolate and continue baking for another 35-40 minutes.

Recipe tags

caramel chocolate desserts my kosher mykosher mykosher.com Rachel Honig salted caramel yummy desserts
Salted Caramel Chocolate Bars

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Leah
Leah
2 years ago

mockaroni

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