Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
This recipe is great for people who like something salty instead of the overload of sweet.
1/2 kilogram flour
1 teaspoon Gefen Dry Yeast
1 package margarine (100 grams) (use soy-free, if needed)
3 tablespoons oil
1 teaspoon salt
3/4 cup lukewarm water
1 egg, beaten with a pinch of salt
150 grams sesame seeds
2 tablespoons nigella (katzach) seeds
In a mixer bowl, using a dough hook, mix the flour with the yeast. Add margarine, oil and water and work into a soft dough.
Roll out the dough on a flat surface. Use a pizza wheel to cut out rectangles half a centimeter wide and 15 centimeters long (.2- x 6-inches). You can vary the length of the sticks, depending on what kind of dish you are planning to serve them in. Try to cut as straight as possible for best results.
In a small bowl, beat an egg with a bit of salt and brush the entire sheet of dough with an even layer of egg wash. Generously sprinkle sesame and katzach seeds over the dough. Carefully transfer the dough to a lined baking sheet and bake at 160 degrees Celsius (320 degrees Fahrenheit) in preheated oven for twenty minutes or until sticks are golden.
Yield: 80 sticks
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation