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Recipe by Chana Stern

Sandwich Steak with Red Pepper Relish

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Sandwich Steak with Red Pepper Relish
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy
30 Minutes
Diets

No Diets specified

This sandwich is simple yet gourmet. You can double the pepper relish and serve alongside any of your favorite barbecue dishes.  

Yield: 4 sandwiches

Ingredients

Sandwich Steak

  • 4-6 sandwich steaks

Relish

  • 2 tablespoons sugar

  • 1/2 teaspoon dry mustard

  • pinch of salt

  • 1/4 teaspoon celery salt

Directions

Prepare the Sandwich Steak

1.

Mix soy sauce and brown sugar and pour over steaks.

2.

Grill steaks for four minutes, flipping halfway. Alternatively, you can broil in the oven on high.

Prepare the Relish

1.

Heat oil and sauté onion and garlic until tender, about three to four minutes. Stir in red pepper and saute two more minutes. Combine vinegar and sugar and mix until sugar dissolves. Stir it into pepper mixture along with mustard, salt, and celery salt. Cook until liquid evaporates, about four minutes.

2.

Serve warm or at room temperature along with steak.

Credits

Photography by Chay Berger

Recipe tags

beef Chana Stern peppers relish sandwich steak tortillas wraps
Sandwich Steak with Red Pepper Relish

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