Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
3 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This delicious vegetable side is so easy to make in the pizza maker. The balsamic vinegar gives it that extra punch of flavor.
1/2 red onion, sliced
2 cubes Gefen Frozen Crushed Garlic
2 tablespoons olive oil
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 yellow pepper, sliced
1/2 orange pepper, sliced
1/2 teaspoon thyme
1/2 teaspoon Gefen Parsley Flakes
1/4 teaspoon salt
1 teaspoon Tuscanini Balsamic Vinegar
Saute onion and garlic in oil in the pizza maker or in a pot until fragrant (about one minute in the pizza maker).
Add peppers, thyme, parsley, and salt and cook until peppers are cooked through and begin to brown. Remove from heat and mix in balsamic vinegar.
Photo by Chay Berger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation