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Meat
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 45 Minutes
Diets
This elegant chicken is easy enough to prepare as a dinner, yet elegant enough to grace a Shabbos table, as well. The unique combination of ingredients is not only very tasty but also easy to prepare with ingredients that you probably already have in your kitchen.
8 pieces of chicken (bottoms or quarters)
salt, to taste
onion powder, to taste
garlic powder, to taste
paprika, to taste
1 (12-oz.) bottle chili sauce
2 tablespoons olive oil
2 tablespoons Baron Herzog Chenin Blanc or other white wine
2–3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic
3 tablespoons chopped fresh basil leaves or 9 cubes Dorot Gardens Frozen Basil
dash of hot sauce (I use Frank’s Original Hot Sauce)
Preheat oven to 350 degrees Fahrenheit.
Place chicken pieces in a 9- x 13-inch pan. Season with salt, paprika, onion powder, and garlic powder. Cover with foil and bake 45 minutes.
Mix chili sauce, olive oil, white wine, garlic, chopped basil, and hot sauce in a medium-sized bowl. Smear evenly over the chicken pieces, then return pan to oven and bake another 45 minutes until cooked through and tender.
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Cover? When I return it to the oven with the sauce, do I cover it?
I would cover it for another 20 minutes and then bake it for the rest of the time uncovered.
Which bottled chili sauce do you recommend?