Savory Club Steak
Recipe By Esther Deutsch
- Cook & Prep: 3 h
- Serving: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Steaks
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Preheat oven to 350 degrees Fahrenheit.
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Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper and sprinkle with onion soup mix. Bake tightly covered for two hours.
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In a skillet, heat oil over medium heat. Sauté onions and mushrooms until soft.
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In a separate bowl, combine steak sauce and white wine.
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Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.
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Savory Club Steak
Heaven!
Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.
Please
Log in to post a review How'd it turn out? Write a review.
-
Savory Club Steak
Heaven!
Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.
Please
Log in to ask a question How'd it turn out? Write a review.
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