Savory Club Steak

Esther Deutsch Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • No Allergens

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Steaks

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper and sprinkle with onion soup mix. Bake tightly covered for two hours.

  3. In a skillet, heat oil over medium heat. Sauté onions and mushrooms until soft.

  4. In a separate bowl, combine steak sauce and white wine.

  5. Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.

EMAIL
  • Sarah

    Savory Club Steak

    Skip wine?

    I can't cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe? Thank you!
    Posted by Sarah K |October 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, don't skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7
    Posted by raquel_kosher|October 16, 2019
    0
  • Estie Landau

    Savory Club Steak

    Posted by Estie6 |March 5, 2019
    0
  • Yaffa

    Savory Club Steak

    Awesome!

    After reading all the amazing reviews, I was tempted to try this steak. And yes, it did score a 5/5! Simple. Quick. Great flavors. I used Saladmate's Meat Sauce instead of the A-1 Steak Sauce.
    Posted by perlsilber42 |November 5, 2018
    0
  • Henny

    Savory Club Steak

    Savory club steak

    Was absolutely delicious, simple to make!Would definitely make it again!
    Posted by Hpen |September 21, 2018
    0
  • Henny

    Savory Club Steak

    Delicious savory club steak!

    Delicious! Simple to make! Pretty on the plate! +++
    Posted by Hpen |September 21, 2018
    0
  • Henny

    Savory Club Steak

    Savory club steak

    Delicious! Simple to make! Pretty on the plate! Going onto my y"t menu!
    Posted by Hpen |September 21, 2018
    0
  • Chevy Felberbaum

    Savory Club Steak

    Heaven!

    Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.
    Posted by Cf700 |May 17, 2018
    0
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Community Rating
5 / 5 stars
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  • Sarah

    Savory Club Steak

    Skip wine?

    I can't cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe? Thank you!
    Posted by Sarah K |October 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, don't skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7
    Posted by raquel_kosher|October 16, 2019
    0

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