Savory Club Steak
Recipe By Esther Deutsch
- Cooking and Prep: 3 h
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Steaks
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Preheat oven to 350 degrees Fahrenheit.
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Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper and sprinkle with onion soup mix. Bake tightly covered for two hours.
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In a skillet, heat oil over medium heat. Sauté onions and mushrooms until soft.
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In a separate bowl, combine steak sauce and white wine.
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Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.
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Replies:
If you can make a homemade version or you could try adding another sauce (but the flavor won't be exactly the same). -
Skip wine?
I can't cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe? Thank you!Replies:
Hi, don't skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7 -
Awesome!
After reading all the amazing reviews, I was tempted to try this steak. And yes, it did score a 5/5! Simple. Quick. Great flavors. I used Saladmate's Meat Sauce instead of the A-1 Steak Sauce. -
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Heaven!
Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.
Please
Log in to post a review How'd it turn out? Write a review.
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Awesome!
After reading all the amazing reviews, I was tempted to try this steak. And yes, it did score a 5/5! Simple. Quick. Great flavors. I used Saladmate's Meat Sauce instead of the A-1 Steak Sauce. -
-
-
Heaven!
Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.
Please
Log in to ask a question Write your question here
-
Replies:
If you can make a homemade version or you could try adding another sauce (but the flavor won't be exactly the same).
-
Skip wine?
I can't cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe? Thank you!Replies:
Hi, don't skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7
