This is one of the most delicious ways how to cook club steak. This club steak recipe with steak sauce, mushrooms, wine, and onion soup mix is very popular with Kosher.com readers.
Savory Club Steak
Recipe By Esther Deutsch
- Cooking and Prep: 3 h
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Steaks
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Preheat oven to 350 degrees Fahrenheit.
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Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper and sprinkle with onion soup mix. Bake tightly covered for two hours.
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In a skillet, heat oil over medium heat. Sauté onions and mushrooms until soft.
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In a separate bowl, combine steak sauce and white wine.
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Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.
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Chicken soup should work, or you can try to make a homemade sauce. -
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Rib steak
Can I use this recipe for Rib steak as well? If yes do I need to cook it the same amount of time? -
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If you can make a homemade version or you could try adding another sauce (but the flavor won't be exactly the same).
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Yes, make sure it is fully cooled, place in a container and place a piece of plastic wrap on top them put the lid onto an airtight container.
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Skip wine?
I can't cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe? Thank you!Replies:
Hi, don't skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7 -
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Awesome!
After reading all the amazing reviews, I was tempted to try this steak. And yes, it did score a 5/5! Simple. Quick. Great flavors. I used Saladmate's Meat Sauce instead of the A-1 Steak Sauce.Replies: -
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Yum! -
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Great.
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Heaven!
Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.Replies:
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
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Replies:
Chicken soup should work, or you can try to make a homemade sauce.
-
Replies:
-
Replies:
-
Replies:
Yes, make sure it is fully cooled, place in a container and place a piece of plastic wrap on top them put the lid onto an airtight container.
-
Awesome!
After reading all the amazing reviews, I was tempted to try this steak. And yes, it did score a 5/5! Simple. Quick. Great flavors. I used Saladmate's Meat Sauce instead of the A-1 Steak Sauce.Replies: -
Replies:
Yum!
-
Replies:
-
Replies:
Great.
-
Heaven!
Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.Replies:
Please
Log in to ask a question Write your question here
-
Rib steak
Can I use this recipe for Rib steak as well? If yes do I need to cook it the same amount of time? -
Replies:
If you can make a homemade version or you could try adding another sauce (but the flavor won't be exactly the same).
-
Skip wine?
I can't cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe? Thank you!Replies:
Hi, don't skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7
