7 eggs, separated

1/4 cup sugar

1 teaspoon salt

1/4 teaspoon black pepper, or to taste 

1/2 cup oil

1/2 cup water

1 and 1/2 tablespoons fresh lemon juice

2 cups Mishpacha Flour

3 teaspoons Haddar Baking Powder

1 onion, sautéed

1 can  Gefen Tomato Sauce or 1/2 large can tomato paste diluted with 2 times that amount water 

2 tablespoons Gefen Honey

2 tablespoons brown sugar

1 diced sweet apple or 1/4 – 1/2 cup raisins 

1 teaspoon lemon juice

1 tablespoon vinegar

1/2 – 1 pound (1/4 – 1/2 kilogram) pastrami or corned beef, cut into strips