Recipe by Faigy Murray

Schwarma-Topped Latke

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Schwarma

  • 2 pounds chicken cutlets, cut into 1/4-inch pieces

  • 2 tablespoons schwarma spice

  • 2 tablespoons oil

To Assemble

  • latkes

  • schwarma (recipe follows)

  • s’chug

  • chummus

  • fried eggplant

Directions

Prepare the Schwarma-Topped Latke

1.

Heat a frying pan and add the oil, chicken and schwarma spice. Fry for about 15-20 minutes until all the pieces are cooked through.

2.

Place a little bit of each topping on every latke and enjoy!

Notes:

You can choose to make everything, or just buy all the components and enjoy your Chanukah party. Whatever works for you!
Schwarma-Topped Latke

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments