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Recipe by Faigy Murray

Schwarma-Topped Latke

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Schwarma-Topped Latke
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - No Refined Sugar

When I was testing these recipes, my family went nuts over this one!! The flavor combination is amazing and there are so many delicious toppings you can have fun with!   Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

Schwarma

  • 2 pounds chicken cutlets, cut into 1/4-inch pieces

  • 2 tablespoons schwarma spice

  • 2 tablespoons oil

To Assemble

  • latkes

  • schwarma (recipe follows)

  • s’chug

  • chummus

  • fried eggplant

Directions

Prepare the Schwarma-Topped Latke

1.

Heat a frying pan and add the oil, chicken and schwarma spice. Fry for about 15-20 minutes until all the pieces are cooked through.

2.

Place a little bit of each topping on every latke and enjoy!

Notes:

You can choose to make everything, or just buy all the components and enjoy your Chanukah party. Whatever works for you!

Recipe tags

Channuka channukah chanuka Chanukah faigy murray hannuka Hannukah hanuka Hanukah Hanukkah latkas latke bar latkes mashup mykitchen_mystudio schwarma shwarma
Schwarma-Topped Latke

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