Seared Tuna with Tropical Salsa Appetizer

 
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

This light and crispy seared tuna appetizer is both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really pleasing to the eye.

 

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Ingredients (11)

Seared Tuna

Tropical Salsa

Start Cooking

Prepare the Seared Tuna

  1. Cut tuna into a long rectangle and pat dry. Season all sides with salt and pepper.

  2. Heat the oil in a frying pan and sear tuna on each side for 30 seconds. Set aside to cool, then slice into medallions.

Prepare the Tropical Salsa

  1. Toss together all the salsa ingredients.

  2. To serve, spoon the salsa along the center line of a dish, allowing some to naturally fall to one side. Place tuna medallions along the edge of the salsa.



  • perri

    What do I order from the fishmonger to get that size tuna?
    Posted by cpf |2022-05-17 20:42:50
    Replies:
    Raquel Admin - Kosher.com Admin
    You can order the regular fillets and cut it into this shape.
    Posted by raquel_kosher|June 10, 2022
    0
    1
 
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  • perri

    What do I order from the fishmonger to get that size tuna?
    Posted by cpf |2022-05-17 20:42:50
    Replies:
    Raquel Admin - Kosher.com Admin
    You can order the regular fillets and cut it into this shape.
    Posted by raquel_kosher|June 10, 2022
    0
    1
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