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Recipe by Esty Wolbe

Seared Tuna with Tropical Salsa Appetizer

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Seared Tuna with Tropical Salsa Appetizer
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Fat - Low Carb - No Refined Sugar

This light and crispy seared tuna appetizer is both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really pleasing to the eye.

 

For more super simple recipes and serving ideas, watch Easy Does It!

Ingredients

Seared Tuna

  • 2 tablespoons oil

Tropical Salsa

  • 1 mango, diced

  • 1 avocado, diced

  • 1/4 red onion, diced

  • 1/4 cup chopped cilantro

Directions

Prepare the Seared Tuna

1.

Cut tuna into a long rectangle and pat dry. Season all sides with salt and pepper.

2.

Heat the oil in a frying pan and sear tuna on each side for 30 seconds. Set aside to cool, then slice into medallions.

Prepare the Tropical Salsa

1.

Toss together all the salsa ingredients.

2.

To serve, spoon the salsa along the center line of a dish, allowing some to naturally fall to one side. Place tuna medallions along the edge of the salsa.

Recipe tags

Cooking with Tantrums easy does it Esty Wolbe mango salsa Shavuos Shavuot tuna
Seared Tuna with Tropical Salsa Appetizer

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Miriam
Miriam
1 year ago

Fabbulous dish! Family loved it!

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perri
perri
1 year ago

What do I order from the fishmonger to get that size tuna?

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Raquel
Raquel
Reply to  perri
1 year ago

You can order the regular fillets and cut it into this shape.

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wpdiscuz   wpDiscuz

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