Seared Tuna with Tropical Salsa Appetizer

Looking for a light, crispy appetizer that's healthy and easy to prepare for Shavuos? Look no further. In this episode, Esty is showing us how to make a seared tuna appetizer that's both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really pleasing to the eye. Try it this Yom Tov and prepare to wow your guests!

Get the recipe:

Seared Tuna
 tuna steak
 salt, to taste
 Pereg Pepper, to taste
 2 tablespoons oil
 1 mango, diced
 1 avocado, diced
 1/4 red onion, diced
 1/4 cup chopped cilantro

For the full recipe, click here!

For more with Esty, watch Easy Does It With Esty Wolbe


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