Seder Celery Root Chicken

Estee Kafra

Recipe By Estee Kafra

Cooking and Prep: 1.5 h
Serves: 6
No Allergens

Preference: Meat
Difficulty: Easy
Occasion: Passover
Diet: Gluten Free , Low Carb
Source: KosherScoop.com

Ingredients (9)

Main ingredients

6 chicken bottoms
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon oil
6-8 cloves crushed garlic or 6-8 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1 onion, thinly sliced
1/2 cup water
1 celery root, peeled and finely grated

Start Cooking

For the Chicken

Smear chicken with pepper, salt and paprika. Line bottom of a wide, shallow pot with about 1 tablespoon of oil and add sliced onions and garlic. Arrange chicken on top of onions and garlic, then add about half a cup of water.
Cook over high heat for about 10 minutes, then reduce to low heat and cook for approximately 30 additional minutes. Add celery root to the pot, covering the chicken, and cook for another 30–45 minutes.

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