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Recipe by Estee Kafra

Seder Celery Root Chicken

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Seder Celery Root Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free - Low Carb - Paleo

This stovetop chicken recipe uses simple spices and celery root to create a filling, flavorful and easy chicken dish. Perfect to serve at the seder, or any other time.

Ingredients

Main ingredients

  • 6 chicken bottoms

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon paprika

  • 1 tablespoon oil

  • 6-8 cloves crushed garlic or 6-8 cubes Gefen Frozen Garlic

  • 1 onion, thinly sliced

  • 1/2 cup water

  • 1 celery root, peeled and finely grated

Directions

For the Chicken

1.

Smear chicken with pepper, salt and paprika. Line bottom of a wide, shallow pot with about 1 tablespoon of oil and add sliced onions and garlic. Arrange chicken on top of onions and garlic, then add about half a cup of water.

2.

Cook over high heat for about 10 minutes, then reduce to low heat and cook for approximately 30 additional minutes.  Add celery root to the pot, covering the chicken, and cook for another 30–45 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

celery root chicken dark chicken Estee Kafra gluten free non-gebrochts non-gebrokts Pesach root vegetables Seder stovetop meals
Seder Celery Root Chicken

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