Sesame Candies

  • Cooking and Prep: 25 m
  • Serves: 25
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Sesame Candies

  1. In a small saucepan on a medium heat, place the sugar, oil, and salt. Stir until it all melts and becomes a golden color. Remove from fire.

  2. Add the baking soda. Mix well. It should bubble up a bit.

  3. Add the sesame seeds. Mix very quickly as sugar hardens quickly and you want all the sesame seeds coated.

  4. Press the mixture down with a spoon in a thin layer into a bendable pan. Silicon pans and disposable aluminum pans work well for this.

  5. Once the mixture hardens a drop, score with a knife into small rectangles.

  6. Once completely cool, break along the scored lines.


These candies can be a drop sticky and melt in warm weather. Wrap them individually in plastic wrap and store them in the freezer until serving or sending in mishloach manot. 

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!