Sesame Candies

Ronit Peskin Recipe By
  • Cook & Prep: 25 m
  • Serving: 25
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Sesame Candies

  1. In a small saucepan on a medium heat, place the sugar, oil, and salt. Stir until it all melts and becomes a golden color. Remove from fire.

  2. Add the baking soda. Mix well. It should bubble up a bit.

  3. Add the sesame seeds. Mix very quickly as sugar hardens quickly and you want all the sesame seeds coated.

  4. Press the mixture down with a spoon in a thin layer into a bendable pan. Silicon pans and disposable aluminum pans work well for this.

  5. Once the mixture hardens a drop, score with a knife into small rectangles.

  6. Once completely cool, break along the scored lines.

Note:

These candies can be a drop sticky and melt in warm weather. Wrap them individually in plastic wrap and store them in the freezer until serving or sending in mishloach manot. 

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