The consistency of these pretzels is similar to that of a bagel, making these an excellent sandwich option. The best part about this recipe? It can be done, from start to finish, in about an hour.
Yields 8–10 pretzels
Place on a Gefen Parchment-lined baking sheet and sprinkle generously with kosher salt. Bake for 25–30 minutes.
Although the directions call for an electric mixer, this recipe can also be made by hand.
Sesame seed soft pretzel Do these freeze well?
Yup. They should.