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Shawarma-Inspired Fish


Here’s a fun twist on a traditional Middle Eastern dish.


Prepare the Fish

1. Mix three tablespoons oil and shawarma spice together, then smear over fish, generously covering all surfaces. Marinate for 1/2 hour or up to one day ahead.
2. Heat a large frying pan with a thin layer of oil (about two tablespoons). Place the fish in the pan and cook for two to three minutes on each side or until just opaque. Set aside.
3. In a medium bowl, mix all salad ingredients. In a small bowl, whisk together all dressing ingredients.


1. Place two tablespoons hummus onto each plate and smear into a small circle. Place some arugula on top. Spoon some salad onto the arugula and drizzle with dressing.
2. Top each salad with three or four fish fingers. Drizzle with additional dressing.


Food Prep and Styling by Chef Suzie Gornish and Chaya Surie Goldberger
Photography by Z By Zeelum