Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
No Diets specified
Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans. It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
2 teaspoons dried oregano
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1-2 teaspoons salt
In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
This recipe originally appeared on TwoSleevers.com.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation