4 Servings
5 Minutes
Allergens
Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans. It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
This recipe originally appeared on TwoSleevers.com.
