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Recipe by Sara and Yossi Goldstein

Sheet Pan Pancakes

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Sheet Pan Pancakes
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Pancakes are a fluffy and delicious way to start your day, but they do require quite a bit of attention and effort. These sheet pan pancakes are baked in the oven! You can use the same toppings for the whole pan or customize sections.   Yields: 12 square pancakes Check out this post with more sheet pan breakfast ideas!

Ingredients

Sheet Pan Pancakes

  • 2 cups Glicks Flour

  • 1/2 cup sugar

  • 4 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 eggs

Toppings Options

Directions

1.

Preheat oven to 425 degrees Fahrenheit. Line a 10×15-inch cookie sheet with Gefen Parchment Paper.

2.

Whisk together dry ingredients, then add wet ingredients and mix until fully incorporated. Pour the batter into the sheet pan and top with desired toppings. Bake for 15 to 20 minutes or until golden brown.

3.

Cut into squares with a knife or pizza cutter. Serve with maple syrup.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked brunch easy prep flapjacks kid-friendly kids pan cakes pancakes Sara Goldstein sheet pan sheetpan tomatoes_tomahtos
Sheet Pan Pancakes

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