1. Preheat oven to 425 degrees Fahrenheit. Line a 10×15-inch cookie sheet with Gefen Parchment Paper.
2. Whisk together dry ingredients, then add wet ingredients and mix until fully incorporated. Pour the batter into the sheet pan and top with desired toppings. Bake for 15 to 20 minutes or until golden brown.
3. Cut into squares with a knife or pizza cutter. Serve with maple syrup.