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Sheet Pan Pancakes


Pancakes are a fluffy and delicious way to start your day, but they do require quite a bit of attention and effort. These sheet pan pancakes are baked in the oven! You can use the same toppings for the whole pan or customize sections.   Yields: 12 square pancakes Check out this post with more sheet pan breakfast ideas!


1. Preheat oven to 425 degrees Fahrenheit. Line a 10×15-inch cookie sheet with Gefen Parchment Paper.
2. Whisk together dry ingredients, then add wet ingredients and mix until fully incorporated. Pour the batter into the sheet pan and top with desired toppings. Bake for 15 to 20 minutes or until golden brown.
3. Cut into squares with a knife or pizza cutter. Serve with maple syrup.


Photography and Styling by Faigy Murray

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