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Dairy
Easy
50 Minutes
Diets 
When everyone wants a quesadilla at the same time, Tova’s got the hack: one huge, melty, sheet pan version you can slice and share.
For more great easy cooking, watch Tova Does It!
1 package parve “ground meat”
1 teaspoon Pereg Cumin
1 teaspoon oregano
1 teaspoon chili powder
1 teaspoon paprika
1 and 1/2 teaspoons Gefen Garlic Powder
1 and 1/2 teaspoons Gefen Onion Powder
1/2 teaspoon salt
1/2 teaspoon pepper
8 large tortillas or wraps
16 ounces shredded cheese
1 large tomato, diced
1 can Gefen Corn, drained
1 can black beans, drained and rinsed
salsa
guacamole
sour cream
red onion
jalapeno
Preheat your oven to 400 degrees Fahrenheit. In a large frying pan, heat the parve “meat” with spices. Add water and simmer, while stirring, until fragrant and uniform. Remove from heat.
Spray a baking sheet with oil and arrange tortillas around the perimeter, with half of each tortilla hanging over the edge of the pan. Add one tortilla to the center to seal the bottom. Sprinkle cheese over the tortillas.
Top with seasoned parve “meat” followed by the tomatoes, corn and black beans, making sure each addition is evenly distributed. Sprinkle more cheese on top and add the final tortilla to the center.
Fold the edges of the tortillas over to enclose the filling and spray with oil. Top with another sheet pan and bake for 20-25 minutes, until golden and melted.
Slice and serve with your favorite toppings.
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