1 small cauliflower, chopped into florets

4 large carrots, peeled and chopped

1 red onion, sliced into wedges

1 teaspoon Pereg Cumin

1 teaspoon turmeric or 3 cubes Dorot Gardens Crushed Turmeric

1 teaspoon chili powder

olive oil, for drizzling

kosher salt, to taste

black pepper, to taste

2 pounds ground beef/lamb/chicken

2 tablespoons Ta’amti Harissa paste

2 large eggs

1/4 cup cilantro, chopped

1/4 cup parsley, chopped

2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic

1/2 cup Haddar Tahini

1 lemon, juiced

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1/2 cup cilantro

1/2 cup parsley

1/2 cup warm water

kosher salt, to taste

black pepper, to taste