- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Meat
Easy
6 Servings
Allergens 
1 Hour
Diets
No Diets specified
Shepherd’s Pie is the best kind of comfort food. It’s savory, creamy and a huge crowd pleaser. Perfect for a winter dinner, but always yummy year-round.
2 and 1/2 pounds potatoes, peeled, cubed, and cooked
3 heaping tablespoons coconut cream
2/3 cup Gefen Almond Milk
6 tablespoons margarine
1/2 teaspoon salt
1 tablespoon Tuscanini Olive Oil
1 pound ground beef or lamb
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
1 large carrot, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme
2 tablespoons Tonnelli Worcestershire Sauce
1/4 cup flour
1/3 cup tomato paste
2 beef flavored stock cubes, dissolved into 2 cups hot water
1/2 cup Alfasi Cabernet Sauvignon or other red wine or water
1 cup frozen peas
Preheat oven to 350 degrees Fahrenheit.
Heat oil and sauté garlic and carrot. Cook about five minutes.
Add ground beef or veal and cook until browned.
Drain excess fat.
Add salt, pepper, thyme, and flour to meat mixture.
Turn up heat to medium and add beef broth, wine, tomato paste, Worcestershire sauce, stir well and simmer for 20 minutes. This will thicken as it cooks.
Meanwhile cook potatoes in water until fork tender, then drain water.
In a cup mix coconut cream and almond milk until creamy consistency. add margarine, coconut mixture and salt to the potatoes and mash.
Set aside until meat is simmered.
When meat is done simmering, add frozen peas and stir in. Place meat mixture into baking dish or leave in iron skillet.
Spread the mashed potatoes over the top of the meat and smooth out. Place into preheated oven for 30 to 35 minutes or top is golden brown and sauce is bubbling.
Sponsored by Telma
How Would You
Rate this recipe?
Please log in to rate
anyone have the recipe of the meat part?
Need it ASAP
seems to only have the ingredients for the mashed potatoes part of the recipe
A good one for the freezer????? Can anyone let me know if this dish be frozen? If so, how does one reheat it? Should it be defrosted before putting in the oven??
d love to make this for Yom Tov but not the last moment so can i freeze it? If so should it be defrosted then reheated in oven???
Posted by Shoshie H |2022-05-16 22:55:58
I’ve never made this specific shepherds pie, but I freeze shepherds pie all the time. Simply wrap it up and put into the freezer instead of the oven. Can be baked from frozen (adjust the baking time) or defrosted.
Creamy and delicious. Not spicy, just right.