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Recipe by Nelly Weissman

Shepherd’s Pie

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour
Diets

No Diets specified

Shepherd’s Pie is the best kind of comfort food. It’s savory, creamy and a huge crowd pleaser. Perfect for a winter dinner, but always yummy year-round.    

Ingredients

Mashed Potatoes

  • 2 and 1/2 pounds potatoes, peeled, cubed, and cooked

  • 3 heaping tablespoons coconut cream

  • 2/3 cup Gefen Almond Milk

  • 6 tablespoons margarine

  • 1/2 teaspoon salt

shepherds pie

  • 1 tablespoon Tuscanini Olive Oil

  • 1 pound ground beef or lamb

  • 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

  • 1 large carrot, chopped

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon thyme

Directions

Prepare the Shepherd’s Pie

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Heat oil and sauté garlic and carrot. Cook about five minutes.

3.

Add ground beef or veal and cook until browned.

4.

Drain excess fat.

5.

Add salt, pepper, thyme, and flour to meat mixture.

6.

Turn up heat to medium and add beef broth, wine, tomato paste, Worcestershire sauce, stir well and simmer for 20 minutes. This will thicken as it cooks.

7.

Meanwhile cook potatoes in water until fork tender, then drain water.

8.

In a cup mix coconut cream and almond milk until creamy consistency. add margarine, coconut mixture and salt to the potatoes and mash.

9.

Set aside until meat is simmered.

10.

When meat is done simmering, add frozen peas and stir in. Place meat mixture into baking dish or leave in iron skillet.

11.

Spread the mashed potatoes over the top of the meat and smooth out. Place into preheated oven for 30 to 35 minutes or top is golden brown and sauce is bubbling.

Notes:

The liquid might pour over the sides, so I would suggest putting a pan under so your oven doesn’t get dirty.

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Shepherd’s Pie

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Miriam Kaufman
Miriam Kaufman
1 year ago

anyone have the recipe of the meat part?
Need it ASAP

rivki
rivki
1 year ago

seems to only have the ingredients for the mashed potatoes part of the recipe

rivki
rivki
1 year ago
Shoshana H.
Shoshana H.
2 years ago

A good one for the freezer????? Can anyone let me know if this dish be frozen? If so, how does one reheat it? Should it be defrosted before putting in the oven??

d love to make this for Yom Tov but not the last moment so can i freeze it? If so should it be defrosted then reheated in oven???
Posted by Shoshie H |2022-05-16 22:55:58

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Reply to  Shoshana H.
2 years ago

I’ve never made this specific shepherds pie, but I freeze shepherds pie all the time. Simply wrap it up and put into the freezer instead of the oven. Can be baked from frozen (adjust the baking time) or defrosted.

pessie dewick
pessie dewick
1 year ago

Creamy and delicious. Not spicy, just right.