fbpx

Recipe by The Peppermill

Shiitake Mushroom and Potato Jalousies

()
add or remove this to/from your favorites
Shiitake Mushroom and Potato Jalousies
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Take your potato knishes up a notch!

Ingredients

Equipment

  • jalousie roller       

  • Silpat baking mat

Shiitake Mushroom and Potato Jalousies

  • 3 russet potatoes, peeled and cubed

  • 3 tablespoons Gefen Olive Oil

  • 1 onion, diced

  • 1 pound shiitake mushrooms, chopped (stems discarded)

  • 1/4 cup Gefen Mayonnaise

  • salt, to taste

  • pepper, to taste

  • pinch of nutmeg

  • 1 (22-ounce) package frozen puff pastry, defrosted

  • 1 egg, slightly beaten

Directions

Prepare the Filling

1.

Boil potatoes until soft, about 20 minutes. Drain well and mash.

2.

While they boil, heat oil in a large sauté pan. Sauté onions until limp.

3.

Add mushrooms and sauté until all liquid evaporates.

4.

Add mashed potatoes, mayonnaise, salt, pepper, and nutmeg. Mix until smooth.

Prepare the Pastry

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Place one puff pastry sheet on a Silpat baking mat or floured work surface. Roll out to a 12 x 18-inch rectangle.

3.

Using a jalousie roller, cut pastry as directed to yield 12 rectangles.

Assemble the Jalousies

1.

Working with one rectangle at a time, place one heaping tablespoon of filling on the solid end of the pastry.

2.

Brush egg over the border.

3.

Fold over the slitted end of the pastry. Press edges down with fingers to adhere.

4.

Repeat with the other sheet of puff pastry and the remaining filling.

5.

Bake 20 minutes, or until golden.

Tips:

Jalousies can be prepared in advance and frozen raw. Bake 25 to 30 minutes, or until golden.

Notes:

Jalousie rollers and Silpat baking mats are available at The Peppermill.

Recipe tags

jalousies mushrooms potatoes puff pastry shiitake mushrooms The Peppermill
Shiitake Mushroom and Potato Jalousies

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Rum Baba Yeast Cake

Rum Baba Yeast Cake
Chewy Pecan Coconut Cookie

Chewy Pecan Coconut Cookie
Pulled Chicken Hamantaschen

Pulled Chicken Hamantaschen