Please enter the email you’re using for this account.
Yussi is back with an amazing recipe for Short Rib Gnocchi. This dish is restaurant-worthy comfort food at its finest and takes minutes to prep. For more Heimish recipes, watch Baruch Hashem It’s Shabbos!
1 large white onion, diced
5 cloves garlic, chopped
1 tablespoon Tuscanini Tomato Paste
1/2 cup Baron Herzog Chenin Blanc
2 packages Bartenura Gnocchi
2 and 1/2 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
2 pieces short ribs or cheek meat
1 marrow bone
Place all ingredients in a slow cooker. Cook for six hours on high or up to 12 hours on low.
Will be eaten as fast as it took to prepare!
How Would You
Rate this recipe?
Please log in to rate
I made it and the gnocchi dissolved. Why is that?
There was possibly too much water or it was cooked for too long :/
HI
I have a brisket in the freezer could i use that Meat instead?
Yes- Brisket is a good substitute for short ribs, with the caveat that short ribs tend to be more fatty and juicy throughout.
Can I cook this in the oven and rewarm as needed?
Yes, you should be able to cook it low and slow.
crockpot size
You can really use whatever size but I think Yussi uses a 7QT
Wow, Had a big crowd for one seuda, this recipe was amazing, with such easy prep and amazing results, my guests were raving!!!
Great Recipe! I’ve made it multiple times with many different meats and it’s come out delicious every time.
I made it before YT in the crockpot without the gnocchi, froze it and then added the gnocchi when I warmed it up, it was licked up! I love Yossi Weisz’s recipes.
Or will the gnocchi turn gummy or fall apart? Alternatively, how far in advance can it be made? Coming up on a 3-day yomtov, and sending food to someone (so I can’t make it fresh). How many days in advance can I put this up and then refrigerate?
Can I freeze this dish? Or will the gnocchi trun gummy?
I would not recommend freezing cooked gnocchi.
I made this and it was delicious! However, the gnocchi made the sauce very thick and pasty. Is there anyway to avoid that?
Thank you!
Maybe try adding more liquid- either chicken stock or water next time so the sauce isn’t as thick.
Hi Yussi,
I’d like to serve the Short Rib Gnocchi on a Shabbos morning. But, I’m worried the gnocchi will disolve after so many hours on the plata overnight. Is this a concern?
Thank You, Chaim from Israel
Hi Chaim, we asked Yussi and he said it won’t dissolve as long as you use potato gnocchi. Enjoy!
Cheek meat is a much bigger piece than shorty ribs? Approx how many lbs of short ribs is suggested ?
Thanks.
Yussi says you can use as much beef as you’d like. There is not specific amount 🙂
How would you suggest this be put up in a crockpot for shabbos day? Especially when shabbos starts early and lunch isn’t for a while?
Hi- Yussi says you can 🙂